Shaxian Famous Snacks (Huisheng Plaza Branch)
小吃快餐 · ⭐ 3.3
Room 11-1-16, No. 101, Middle Taohuayuan Avenue (Huisheng Plaza); Huisheng Plaza Sha County Snacks
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 11-1-16, No. 101, Middle Taohuayuan Avenue (Huisheng Plaza); Huisheng Plaza Sha County Snacks. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Gastrodia and Pork Brain Soup, Du Zhong Pork Kidney and Tail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 11-1-16, No. 101, Middle Taohuayuan Avenue (Huisheng Plaza); Huisheng Plaza Sha County Snacks
- Popular dishes: Ginseng Chicken Soup, Gastrodia and Pork Brain Soup, Du Zhong Pork Kidney and Tail Soup, Ham, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginseng Chicken SoupGinseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Du Zhong Pork Kidney and Tail SoupA nourishing soup made with pork kidneys, tail, and the herb Du Zhong, known for its kidney-strengthening properties.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
香炸饺香炸饺是一种以面粉制成的饺子皮包裹猪肉、蔬菜等馅料，经油炸至外皮金黄酥脆的中式小吃。主要食材包括面粉、猪肉、白菜或韭菜等蔬菜，通过包制、油炸工艺制成。
High Soup DumplingsHigh soup dumplings feature a rich broth-filled filling made from pork or shrimp, wrapped in thin dough and steamed or boiled. They are known for their savory taste and juicy texture.