Rice Master (Zhongjian Store)
小吃快餐 · ⭐ 3.5
No. 82-5, Fuyou Road, Licheng Subdistrict (opposite Zhongjian Haoting)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-5, Fuyou Road, Licheng Subdistrict (opposite Zhongjian Haoting). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Braised Pork Trotter Rice, Salted Fish with Pork Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 82-5, Fuyou Road, Licheng Subdistrict (opposite Zhongjian Haoting)
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Braised Pork Trotter Rice, Salted Fish with Pork Belly Rice, Salted duck egg, Tonifying Kidney and Tail Soup
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
Salted Fish with Pork Belly RiceSteamed salted fish and pork belly served over rice, offering a savory and aromatic dish.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Tonifying Kidney and Tail SoupA nourishing soup made with pork kidneys and tails, simmered with medicinal ingredients like goji berries and red dates for kidney health and vitality.
Braised Pork Ribs with Barbecue Pork RiceA Cantonese-style dish featuring braised pork ribs and barbecued pork served over steamed rice, combining savory and slightly sweet flavors.
Roast Goose RiceA Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
Steamed Chicken with Crispy Roast DuckA classic Cantonese cold dish featuring steamed chicken and crispy roast duck, served with a secret sauce for rich flavor.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Soy Sauce Chicken with Honey-glazed Chicken WingsA Cantonese dish featuring tender soy-marinated chicken and honey-glazed chicken wings, combining savory and sweet flavors.