Zui Hua Xi Garden Chinese Banquet Team Building
Sichuan cuisine · ⭐ 3.8
No. 44, Group 4, Sanyu Village, Wudu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Group 4, Sanyu Village, Wudu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Generation Secret Braised Goose, 柴火鸡, Jiangyou Braised Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 44, Group 4, Sanyu Village, Wudu Avenue
- Popular dishes: Three-Generation Secret Braised Goose, 柴火鸡, Jiangyou Braised Pork Intestines, Spicy Boiled Pork Slices, Seasonal Vegetables from the Countryside
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Generation Secret Braised GooseA premium goose dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Jiangyou Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines with fermented bean paste, chili, and Sichuan peppercorns until tender and flavorful.
Spicy Boiled Pork SlicesSpecial boiled pork slices made with pork tenderloin, paired with bean sprouts and cabbage. The meat is marinated with starch and egg white, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with dried chilies and Sichuan pepper, drizzled with hot oil for aroma.
Seasonal Vegetables from the CountrysideSeasonal vegetables from the countryside is a dish mainly made with fresh seasonal vegetables, including carrots, green peppers, eggplants, and string beans, usually stir-fried or quickly boiled to retain their original flavor.
Softshell Turtle RiceSoft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Flower Mix Stir-fried Free-range ChickenA dish featuring tender free-range chicken leg meat tossed with fresh vegetables and a fragrant dressing, offering a balanced blend of savory and slightly spicy flavors.
Black Pepper Beef Short RibsBlack pepper beef short ribs, marinated and baked to perfection, offering tender meat with a rich, spicy flavor.