Xie Xian Nong (Wanbao City Store)
鱼鲜 · ⭐ 3.6
Floor 3, Building 5, Linping Wanbao City, Linping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Building 5, Linping Wanbao City, Linping Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basa Fish Seafood Hot Pot, Steamed Prawn Pot, 海底总动员.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Floor 3, Building 5, Linping Wanbao City, Linping Subdistrict
- Popular dishes: Basa Fish Seafood Hot Pot, Steamed Prawn Pot, 海底总动员, Seafood Platter, Frog Legs Seafood Hot Pot
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Dishes
Basa Fish Seafood Hot PotA flavorful hot pot featuring basa fish and assorted seafood, simmered in a savory sauce for a rich, satisfying dish.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
海底总动员这道菜以鱼肉为主料，搭配胡萝卜、青豆等蔬菜，通过清蒸或红烧的方式制作而成。鱼肉鲜嫩，辅以蔬菜的清香，口感丰富。
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Frog Legs Seafood Hot PotThe Bullfrog Seafood Hot Pot is a hot pot dish that combines fresh bullfrogs with various seafood. The bullfrog meat is tender, and when cooked together with shrimp, crab, shellfish, and other seafood, it creates a rich broth and an abundant selection of ingredients.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Colorful Vegetable SaladA vibrant salad made with a mix of fresh vegetables like carrots, cucumbers, purple cabbage, and bell peppers, tossed in a light dressing of sesame oil, vinegar, sugar, and salt.
Seafood Hot Pot with CrabMeat Crab Seafood Hot Pot is a hot pot dish that combines various seafood. The main ingredients include succulent meat crab, paired with shrimp, fish slices, shellfish, and other seafood, cooked in clear soup or mildly spicy hot pot broth. The freshness of each seafood blends harmoniously in the hot pot, offering diners a rich and delightful taste experience.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.