Crazy Small Skewers
Barbecue · ⭐ 3.6
No. 2 Guangji Road, Tangqi Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Guangji Road, Tangqi Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Duck Intestines, Moo Moo Lamb, Gel Gel Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 2 Guangji Road, Tangqi Town
- Popular dishes: Sizzling Duck Intestines, Moo Moo Lamb, Gel Gel Chicken, Bouncy Meat Tendons, Pork Tetra
China trip · China travel
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Dishes
Sizzling Duck IntestinesA spicy Sichuan-style dish made with duck intestines stir-fried with garlic, chili, and Sichuan peppercorns, known for its crispy texture and numbing heat.
Moo Moo LambTender lamb slow-cooked with onions and peppers, delivering a rich, savory flavor.
Gel Gel ChickenA flavorful Chinese dish made with tender chicken pieces stir-fried with spices and vegetables, known for its spicy and aromatic taste.
Bouncy Meat TendonsA Chinese dish made with pork tendons, slow-cooked in a savory broth and served with a spicy sauce for a chewy, flavorful bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Juicy Chicken Leg RollJuicy chicken leg rolls made with boneless chicken thighs, filled with marinated vegetables or ham, skewered and pan-fried or grilled. Seasoned and cooked to retain internal juices with a slightly crispy exterior and tender texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Trendy Big SausageThe popular large sausage is made from pork, starch, and seasonings, processed through grinding, mixing, stuffing, and steaming or roasting. It has a cylindrical shape, firm skin, and juicy, rich texture.
Crispy Chicken GizzardsA dish made with chicken gizzards that are marinated and stir-fried quickly to achieve a crispy texture, often seasoned with chili and garlic.
Fragrant Baby SquidA dish made with fresh baby squid stir-fried with garlic, chili, and other seasonings, offering a tender and fragrant taste.