Cuishan No.9 (Jiangxi Store)
特色菜 · ⭐ 4.3
No. 77, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Jiangxi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Morel Mushroom, Braised Sea Bass with Fermented Green Beans, Feng Teng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: No. 77, Jiangxi Road
- Popular dishes: First-Class Morel Mushroom, Braised Sea Bass with Fermented Green Beans, Feng Teng Fish, Spicy Dan Dan Noodles with Blood Sausage, Almond Toast
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Dishes
First-Class Morel MushroomA premium dish featuring fresh morel mushrooms simmered in broth, offering a delicate and nourishing flavor.
Braised Sea Bass with Fermented Green BeansA traditional Chinese dish featuring fresh sea bass and fermented green beans, slowly simmered to create a rich, savory flavor.
Feng Teng FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables, served hot with a spicy, numbing flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Almond ToastAlmond toast is made by baking bread slices with crushed almonds and honey until golden and crispy, offering a sweet and nutty flavor.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Mushroom and Seafood Noodle StewA rich stew featuring bean noodles, fresh seafood, and assorted mushrooms, simmered to perfection for a savory, hearty dish.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Fragrant Spicy ShrimpSpicy shrimp stir-fried with chili, garlic, and ginger, delivering a bold, fragrant flavor popular in Sichuan cuisine.
Cilantro Mixed Wagyu BeefA dish featuring tender wagyu beef mixed with fresh cilantro and seasonings, offering a savory and aromatic flavor.
Black Rice Tomato Apple and Loofah StewA creative dish combining black rice, tomato, apple, and loofah, gently stewed for a balanced and nutritious flavor.