People's Canteen (Haibincheng Store)
Sichuan cuisine · ⭐ 3.6
Floor F3, Haibin City Shopping Center, Section 4, Shuangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F3, Haibin City Shopping Center, Section 4, Shuangnan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Pork Ribs, Stir-Fried Potatoes, Spicy Beef Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Floor F3, Haibin City Shopping Center, Section 4, Shuangnan Avenue
- Popular dishes: Five-Spice Pork Ribs, Stir-Fried Potatoes, Spicy Beef Noodles, Mixed Grain Crisp, Spring Water Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pork RibsA traditional Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Mixed Grain CrispA crunchy snack made from mixed grains like millet, corn, and sorghum, stir-fried or baked to perfection.
Spring Water Sour Cabbage FishFresh carp is simmered with sour cabbage and spices in spring water, resulting in a tender fish and tangy, spicy broth.
Coarse Grain Pork Bone SoupA nourishing soup made by slow-cooking pork bones with coarse grains like corn and yam, resulting in a rich, savory broth.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.