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Fushan Highland Wagyu Shabu-Shabu (Yizhang Store)

日料 · ⭐ 4.7

Unit 010, 1st Floor, Ground-Floor Commercial Space, Building A, AVIC Plaza, Ronghua South Road (next to Starbucks)

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Wagyu Top Blade Steak

  Wagyu striploin uses premium Wagyu beef from the strip loin, known for its tender and elastic texture. Typically cooked by grilling or charcoal roasting to preserve its natural flavor.
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  Wagyu Tenderloin Top

  Wagyu top sirloin is selected from the most tender part of the Wagyu shoulder, with fine texture and even fat marbling. Typically cooked by grilling or charcoal roasting to preserve its natural flavor.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Wagyu Beef Shoulder

  Wagyu shoulder steak made from premium Wagyu beef, marinated and grilled to perfection, preserving tender, juicy texture and delicate flavor.
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  Wagyu Belly Meat

  Wagyu belly meat is selected from the优质 abdominal cut of premium wagyu, featuring fine texture and even fat distribution. Typically cooked over charcoal or using low-temperature slow cooking to preserve its natural flavor.
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  Wagyu Snowflake Ribeye

  Wagyu snowflake ribeye is made from high-quality wagyu ribeye, with tender meat and snowflake texture. It is usually cooked by pan-frying or grilling to retain its original flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Grilled Mochi

  Japanese grilled mochi is made by baking or pan-frying glutinous rice cakes until the surface is slightly charred and the inside is soft. It's often brushed with a sweet-savory sauce of soy sauce, mirin, and sugar, sometimes topped with sesame seeds or seaweed flakes.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Bean Matcha Pudding

  Red bean matcha puding made with milk, eggs, sugar, and matcha powder, mixed with boiled red beans, steamed in a mold. Semi-transparent with a smooth texture, subtle matcha aroma, and sweet red bean flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

Reviews

• watermelon_panther
  The sukiyaki broth was so fresh and naturally sweet, and they sliced the wagyu right there in front of us. The beef was super tender and juicy — literally just a few seconds in the pot and it's ready. Honestly one of the best bites I've had in Beijing. They cut the wagyu chuck roll really thin and big, so it kinda melts in your mouth. You dip it in the raw egg and it gets this silky, sweet coating. So good. The almond tofu was smooth and not too sweet, which was perfect after all that rich meat. Hit the spot. Service was really on point — the staff came over to cut stuff for us and were super attentive. The place has this calm, wood-toned vibe, nice and quiet, great for hanging out with friends. Definitely coming back.