Da Wan Zhang Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.6
Room 4006, Fourth Floor, Zijinshan Youth and Children's Cultural & Sports Art Center
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4006, Fourth Floor, Zijinshan Youth and Children's Cultural & Sports Art Center. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hangzhou Pepper with Preserved Meat, Zhajiangmian, Special Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 4006, Fourth Floor, Zijinshan Youth and Children's Cultural & Sports Art Center
- Popular dishes: Hangzhou Pepper with Preserved Meat, Zhajiangmian, Special Sichuan Boiled Fish, Vegetable Fried Rice Noodles, Handmade Flower Bun
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Dishes
Hangzhou Pepper with Preserved MeatA Chinese dish featuring Hangzhou pepper and preserved meats like cured pork or sausage, steamed to bring out savory flavors and a mild heat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Handmade Flower BunA traditional Chinese steamed bun made by hand, featuring a soft and fluffy texture with layered folds.
Scallion Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with scallions, resulting in a fragrant and savory flavor.
Vegetable Egg NoodlesA simple and nutritious dish made by stir-frying noodles with eggs and vegetables, seasoned with soy sauce and salt.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Heartbreak Fried RiceDim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.