Kuaile Tang Mala Tang (Tongzhou Fulili Center Store)
小吃快餐 · ⭐ 3.8
80 meters west of the intersection of Shangying Street and Binhe North Road, adjacent to Exit A (northwest) of Beiyunhe West Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Shangying Street and Binhe North Road, adjacent to Exit A (northwest) of Beiyunhe West Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish tofu, Duck Blood, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters west of the intersection of Shangying Street and Binhe North Road, adjacent to Exit A (northwest) of Beiyunhe West Metro Station
- Popular dishes: Fish tofu, Duck Blood, Spicy Hot Pot
China trip · China travel
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Dishes
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.