Piao Wei Xiang Mao Cai (Haiejiao Street No.7 Courtyard Branch)
小吃快餐 · ⭐ 4.1
No. 89, Courtyard 7, No. 7, Haijiao Market Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Courtyard 7, No. 7, Haijiao Market Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Single-Portion Meat and Vegetable Combination, Signature Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 89, Courtyard 7, No. 7, Haijiao Market Street
- Popular dishes: Filled Fish Dumplings, Single-Portion Meat and Vegetable Combination, Signature Layered Tripe, Spicy Beef Hot Pot with Beef Tallow, High Mountain Clear Broth Hot Pot
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Single-Portion Meat and Vegetable CombinationA single-serving dish combining meat and vegetables, stir-fried and simmered in broth for a balanced, flavorful meal.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Spicy Beef Hot Pot with Beef TallowA spicy Sichuan-style dish made with beef tallow base, featuring beef, vegetables, and noodles in a rich, numbingly hot broth.
High Mountain Clear Broth Hot PotHigh Mountain Clear Broth Hot Pot is a Sichuan dish based on clear broth, mainly consisting of beef, chicken, vegetables, and soy products. It is made by boiling the ingredients in high-quality broth, offering a light yet rich flavor.