Xianmiao Roast Chicken (Shangkeng Store)
Cantonese cuisine · ⭐ 3.4
No. 181 Shangkeng East Road, Room 103
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Shangkeng East Road, Room 103. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xianmiao Burned Chicken, Haifeng Beef Cake Soup, Blanched Garlic Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 181 Shangkeng East Road, Room 103
- Popular dishes: Xianmiao Burned Chicken, Haifeng Beef Cake Soup, Blanched Garlic Bok Choy, Cured Meat and Spare Ribs Claypot Rice, Steamed Shrimp with Garlic and Vermicelli
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Dishes
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Haifeng Beef Cake SoupA traditional dish from Haifeng, Guangdong, made by simmering beef cakes in clear broth for a rich, savory flavor.
Blanched Garlic Bok ChoyA classic Cantonese dish featuring tender bok choy blanched and tossed with aromatic garlic sauce, emphasizing freshness and simplicity.
Cured Meat and Spare Ribs Claypot RiceBraised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.