Chao Shi Beef Shop
Hot pot · ⭐ 3.6
Adjacent to Guozhan Commerce & Trade City, Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Guozhan Commerce & Trade City, Guangyuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Spoon Meat, Signature Beef Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Adjacent to Guozhan Commerce & Trade City, Guangyuan West Road
- Popular dishes: Three Delicacies Noodle Soup, Spoon Meat, Signature Beef Rice Noodle Soup, Seafood and Pork Noodle Soup, Chinese Yam Dish
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Signature Beef Rice Noodle SoupA rich and savory soup featuring three cuts of beef—tenderloin, brisket, and shank—slow-cooked with handmade rice noodles for a deeply flavorful experience.
Seafood and Pork Noodle SoupA savory soup made with seafood and pork, served over rice noodles. The broth is rich and flavorful, combining the freshness of seafood with tender pork for a comforting meal.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Beef Meatballs with Beef NoodlesA classic Chinese dish featuring beef meatballs and a savory beef noodle soup, often served with fresh herbs and chili oil.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Beef NoodlesFresh beef rice noodles are made with tender beef slices or strips and rice noodles, simmered in rich broth to infuse flavor. Cooked noodles are served in a bowl with the savory beef broth, garnished with green onions and cilantro.