Tianxiang Pavilion Restaurant
其他美食 · ⭐ 4.0
No. 1-26, Building 5, Tongda Residential Area (at the intersection of Mulan Street and Qizheng Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-26, Building 5, Tongda Residential Area (at the intersection of Mulan Street and Qizheng Street). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Yellow Croaker with Chinese Cabbage, Crispy Fried Fresh Mushrooms, Caramelized Pork Strips with Sweet and Sour Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.0
- Address: No. 1-26, Building 5, Tongda Residential Area (at the intersection of Mulan Street and Qizheng Street)
- Popular dishes: Fried Yellow Croaker with Chinese Cabbage, Crispy Fried Fresh Mushrooms, Caramelized Pork Strips with Sweet and Sour Sauce, Stir-Fried Pork Strips, Stir-fried Pork Belly with Sauce
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Dishes
Fried Yellow Croaker with Chinese CabbageSteamed knife fish with Chinese cabbage is a dish featuring knife fish and cabbage. The fish is prepared and cooked together with cabbage using frying or stewing methods to infuse the fish's freshness into the cabbage while preserving the original flavors.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Caramelized Pork Strips with Sweet and Sour SauceA dish of pork strips pan-fried until golden and glazed in a sweet and sour sauce, offering a crispy exterior and tender interior.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Stir-fried Pork Belly with SauceA dish made by stir-frying pork belly with a savory sauce, known for its tender texture and rich flavor.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Lamb StripsLamb Strips is a dish made by stir-frying sliced lamb with aromatics like ginger, garlic, and green onions, resulting in a savory and tender meat dish.
Lamb and Carrot DumplingsLamb and carrot dumplings are made with minced lamb and grated carrots, steamed to perfection for a savory and slightly sweet bite.
Classic Sweet and Sour PorkClassic sweet and sour pork made with tender pork belly, deep-fried and coated in a tangy sauce of sugar, vinegar, and tomato paste.
Spicy Stir-Fried Beef BonesA spicy stir-fry dish made with beef bones and chili peppers, known for its rich flavor and numbing heat.