Wenjia Rural Cuisine (Huangshan Road Store)
农家菜 · ⭐ 4.2
Songbian Dian Residential Community, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Songbian Dian Residential Community, Huangshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Eel with Salted Duck, Stewed Intestine Pot, Steamed Tofu with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.2
- Address: Songbian Dian Residential Community, Huangshan Road
- Popular dishes: Steamed Eel with Salted Duck, Stewed Intestine Pot, Steamed Tofu with Pickled Vegetables, Dry-Braised Skinless Fish, Steamed Eel without Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Eel with Salted DuckA traditional Chinese dish made by steaming eel with salted duck, resulting in a savory and tender flavor.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Steamed Tofu with Pickled VegetablesA simple and flavorful dish made by steaming soft tofu with pickled vegetables, resulting in a tender texture and savory taste.
Dry-Braised Skinless FishA dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
Steamed Eel without SauceA dish made by steaming fresh eel with ginger, scallions, and garlic, resulting in tender meat and natural flavor.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Braised Pork HeadA traditional Chinese dish made by braising a pig's head until tender, resulting in rich, savory flavors.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sauce Steamed Wanyayu FishA dish made by steaming fresh Wanyayu fish with a savory sauce, resulting in tender meat and rich flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.