Family Banquet (Guchuan Shangyuan Branch)
Sichuan cuisine · ⭐ 3.8
No. 216, Section 1, Binjiang Road, Linqiong Subdistrict (near Junping Square)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Section 1, Binjiang Road, Linqiong Subdistrict (near Junping Square). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Pumpkin, Premium Free-range Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 216, Section 1, Binjiang Road, Linqiong Subdistrict (near Junping Square)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Pumpkin, Premium Free-range Chicken, Chinese yam, Dry-Braised Cutlassfish
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Premium Free-range ChickenPremium free-range chicken slowly stewed to tender perfection, with a rich and savory broth that highlights the natural flavor of the meat.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Dry-Braised CutlassfishDry-braised ribbonfish is a Chinese dish featuring ribbonfish marinated and pan-fried until golden, then stir-fried with onions, green peppers, garlic, and ginger in a dry pot. Seasonings are added to enhance flavor.
Hand-Milled Health-Promoting Corn StickFresh corn cobs are manually ground into a paste and gently cooked with water to preserve natural sweetness and nutrition, offering a smooth and delicate texture ideal for health-conscious eaters.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Loofah with Pig's TrotterA Chinese dish featuring tender pig's trotter and fresh loofah, stir-fried to create a savory and satisfying meal.
Steamed River Carp with Fermented Black BeansA dish of river carp steamed with fermented black beans, resulting in a tender fish infused with savory bean aroma.