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Xiangzilin Charcoal BBQ Bone (Xinfafa Community Branch)

Barbecue · ⭐ 4.5

No. 23, Huayuan Street

Dishes

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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Charcoal-Grilled Large Bone

  Selected pork bones are marinated and slowly grilled over charcoal, resulting in a crispy, fragrant exterior and tender, juicy meat with a rich charcoal aroma.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Roasted Cicada Larvae

  Grilled cicada pupae is a dish featuring fresh cicada pupae as the main ingredient. After cleaning, they are marinated with salt and cooking wine, then grilled until the skin is slightly charred and the inside is fully cooked.
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  Beef Brisket and Tripe Stew

  A hearty stew made with beef brisket, tendons, and tripe, slow-cooked to tender perfection.
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  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Iron Plate Tofu Sheet

  A Chinese dish featuring thick dried tofu pan-fried on a hot iron plate, seasoned with vegetables and spices for a savory flavor.
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  Spicy Tripe Hot Pot

  Spicy tripe pot is made primarily with pork stomach, simmered with spices such as chili peppers and Sichuan peppercorns. After cleaning and preparation, the pork stomach is sliced or cut into strips and stir-fried with fermented broad bean paste, ginger, garlic, and green onions until fragrant, then slow-cooked with beef or chicken stock or water to allow the flavors to fully blend.

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