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Wai Dao Xiang Shan Kao Ya Dian (Yan Cun Xin Zhen Dian)

北京菜 · ⭐ 4.5

No. 105, Ground Floor, Building 1, Yuanxin Street, Xinzhen (next to McDonald's)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Han Dynasty Lamb Ribs

  Fresh lamb chops marinated and grilled to perfection. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, and more. High-heat searing creates a crispy crust while keeping the inside tender and juicy.
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  Shandong Fisherman's Pancake Sauce

  Shandong Fisherman's Pancake Sauce is made with flour, eggs, vegetables, and other ingredients, then fried and mixed with a special sauce. It has a rich flavor with a salty and slightly spicy taste.
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  Bamboo Shoot Mushroom Seafood Dumpling Soup

  A dish featuring fresh shrimp paste cooked with various mushrooms (like shiitake and king oyster) in clear water or broth. The shrimp paste is hand-mixed to a tender, elastic texture, while the mushrooms add rich aroma. Slow simmering preserves the natural flavors.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.
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  Classic Crispy Roast Duck

  Classic crispy roast duck is made from tender Peking ducks, carefully marinated and roasted. The finished dish has a bright red color, crispy skin, and tender meat, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, offering a unique flavor.
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  Wine-Scented Pot Pork

  A traditional Chinese dish featuring braised pork belly cooked in a clay pot with yellow wine, resulting in tender meat infused with rich wine aroma.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Bold Stir-Fried Chicken

  Badao Stir-Fried Chicken is a dish made with chicken as the main ingredient, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, then cooked together with the vegetables to create a rich, flavorful blend.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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