Home-style Meals (Quanji Farmhouse)
其他美食 · ⭐ 3.8
50 meters from Kongjia New Village Exit on the Nanzhuang-bound side of Kuiqi Road, turn right
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters from Kongjia New Village Exit on the Nanzhuang-bound side of Kuiqi Road, turn right. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loach Head and Tail Soup with Loofah, Sand Ginger Roast Chicken, Steam Chicken Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.8
- Address: 50 meters from Kongjia New Village Exit on the Nanzhuang-bound side of Kuiqi Road, turn right
- Popular dishes: Loach Head and Tail Soup with Loofah, Sand Ginger Roast Chicken, Steam Chicken Special, White-Cut Chicken, White Clam Large Fish
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Dishes
Loach Head and Tail Soup with LoofahA delicate soup made with loach head and tail, combined with tender loofah, resulting in a fresh and savory dish.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Steam Chicken SpecialSpecial steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White Clam Large FishA seafood dish featuring fresh white clams and large fish chunks, simmered with ginger, garlic, and chili for a rich, savory flavor.
Steamed Mandarin Fish in Salt WaterA dish made by steaming fresh mandarin fish in salt water, preserving its tender texture and natural flavor.
Steamed Pork Ribs and IntestinesA traditional Chinese dish made by steaming pork ribs and intestines after marinating, resulting in a tender and savory flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.