Fengjie Cured Pork Leg
Hot pot · ⭐ 4.2
No. 4 Dingxiang Road, Zone B, Poly Xiangbin Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dingxiang Road, Zone B, Poly Xiangbin Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Dipping Sauce, Baby bok choy, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 4 Dingxiang Road, Zone B, Poly Xiangbin Garden
- Popular dishes: Chopped Chili Dipping Sauce, Baby bok choy, Potato, Pork Trotter and Spare Rib Platter Mix, Chinese cabbage
China trip · China travel
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Dishes
Chopped Chili Dipping SauceA spicy dipping sauce made from chopped chili peppers, garlic, ginger, and seasonings, commonly used to enhance the flavor of steamed fish or cold dishes.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Pork Trotter and Spare Rib Platter MixThe pork trotter and spare rib platter mix includes pork trotters and ribs, usually stewed or fried, with rich flavor and tender meat.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Preserved Pork and Scallion SoupA savory soup made with preserved pork and scallions, offering a rich, aromatic flavor from slow-cooked meat and fresh herbs.