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Sha County Snacks (Jiu Xin Highway Store)

小吃快餐 · ⭐ 3.6

No. 64, Jinxin Highway, Juting Town (ground-floor commercial space of Jiahe Yangguang City)

Dishes

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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Sliced Pickled Vegetable and Pork Stir-fry with Egg

  Sichuan pickled mustard greens with shredded pork and scrambled eggs is a stir-fried dish primarily made with pork strips, pickled mustard greens, and eggs. First, the pork is sliced into thin strips and marinated, then stir-fried with finely chopped pickled mustard greens until fragrant. Finally, beaten eggs are added and stirred evenly to fully blend all ingredients.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Lotus Seed Pork Stomach Soup Dumplings

  Lotus seed pork stomach soup dumplings feature cleaned pork stomach and lotus seeds simmered together to make a broth, with dumpling wrappers filled with minced pork, served in the lotus seed pork stomach soup.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Egg Fried Rice Cake

  Egg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Duck Leg Egg Fried Rice

  Duck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.

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