Yanji Mao Shao (Qili Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 179 Qili Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179 Qili Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Dry-Mixed Tofu with Fresh Curd, Signature Spicy Iron Pot Scrambled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 179 Qili Road
- Popular dishes: Potato, Dry-Mixed Tofu with Fresh Curd, Signature Spicy Iron Pot Scrambled Fish, Crispy Konjac Salad, Sliced Taro Cake
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry-Mixed Tofu with Fresh CurdA spicy Sichuan-style dish made by mixing fresh tofu with chili oil, garlic, and seasonings. The tofu is tender inside and slightly crispy outside, offering a rich, aromatic flavor.
Signature Spicy Iron Pot Scrambled FishSignature Spicy Iron Pot Scrambled Fish is a Sichuan dish made with scaly fish, chili, ginger, garlic, and other seasonings, stir-fried in an iron pot. It has a fresh, slightly spicy flavor with a crispy exterior and tender interior.
Crispy Konjac SaladA refreshing salad made from konjac, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.- Spicy Iron Pot CatfishA spicy Sichuan-style dish made with fresh catfish stir-fried in a wok with chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat and rich flavor.