Xinjiang Xi Yangyang Hot Pot & Barbecue
Hot pot · ⭐ 3.7
Adjacent to Dadu Kangyuan Gas Station, No. 59, Pingleshi Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Dadu Kangyuan Gas Station, No. 59, Pingleshi Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Roasted Lamb Kidneys, Grilled Tofu Skin, Grilled Sausage Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: Adjacent to Dadu Kangyuan Gas Station, No. 59, Pingleshi Avenue
- Popular dishes: Roasted Lamb Kidneys, Grilled Tofu Skin, Grilled Sausage Skewers, Red Willow Beef, Enoki Mushroom Rolls
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Dishes
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Red Willow BeefA specialty dish made by grilling beef slices threaded onto red willow branches, offering a fragrant and spicy flavor.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.