Korean Bocchi - Korean Snacks (Chuangchan Branch)
小吃快餐 · ⭐ 3.4
No. 22, Bittang Dong'er Street, Self-compiled No. 12 (Room C139, Ground Floor) (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Bittang Dong'er Street, Self-compiled No. 12 (Room C139, Ground Floor) (Registered Address). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raccoon Oolong Noodles, Spicy Turkey Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 22, Bittang Dong'er Street, Self-compiled No. 12 (Room C139, Ground Floor) (Registered Address)
- Popular dishes: Raccoon Oolong Noodles, Spicy Turkey Noodles, Zhajiangmian, Seaweed Rice Roll, Cheese Ramen
China trip · China travel
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Dishes
Raccoon Oolong NoodlesA convenient noodle dish featuring oolong tea broth, fresh vegetables, and seasoning for a refreshing, savory taste.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Cheese RamenCheese ramen is based on instant noodles, with melted cheese sauce or slices added, along with vegetables, meat, or eggs. Heated or boiled, the cheese melts and coats the noodles, creating a rich, creamy flavor.
辛拉拌面A spicy Korean instant noodle dish made by mixing cooked noodles with a flavorful seasoning packet, known for its bold heat and satisfying taste.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Korean Blood Sausage (Sundae)Korean blood sausage made by stuffing rice, pork, and vegetables into pig intestines and steaming it until tender.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.