Yuan Meizi Pork Rib Rice Noodles (Second Affiliated Hospital Branch)
小吃快餐 · ⭐ 3.6
Central Xiangxie Phase II, Shop No. 006, The Second Affiliated Hospital of Nanchang University (Hongjiaozhou Branch)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Central Xiangxie Phase II, Shop No. 006, The Second Affiliated Hospital of Nanchang University (Hongjiaozhou Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Meatball Soup, Mixed Rice Noodles with Egg and Pork Pudding Soup, Pork Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Central Xiangxie Phase II, Shop No. 006, The Second Affiliated Hospital of Nanchang University (Hongjiaozhou Branch)
- Popular dishes: Pork Meatball Soup, Mixed Rice Noodles with Egg and Pork Pudding Soup, Pork Bone Noodles, Stir-fried Pig Liver with Fried Rice, Stir-Fried Intestines with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Meatball SoupA comforting soup made with pork meatballs simmered in clear broth, featuring tender pork and mild seasoning.
Mixed Rice Noodles with Egg and Pork Pudding SoupA Chinese soup featuring rice noodles, eggs, and pork patties, simmered together for a savory and satisfying dish.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Stir-fried Pig Liver with Fried RiceA Chinese dish featuring tender stir-fried pig liver served over steamed rice, seasoned with garlic, ginger, and vegetables for a savory flavor.
Stir-Fried Intestines with RiceStir-fried pork intestines with spicy sauce served over steamed rice.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Chopped Chili and Egg Rice BowlA classic Chinese home-style dish featuring tender eggs stir-fried with chopped chili, served over steamed rice for a spicy and satisfying meal.
Glutinous Rice BallA traditional Chinese snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried until golden and crispy.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.- Fragrant Pork Liver SoupA fragrant soup made with fresh pork liver, ginger, and scallions, simmered to perfection for a rich, savory flavor.