Gan Xian · Jiangxi Cuisine · Wa Quan Tang (Fang Yuan Li Store)
地方菜 · ⭐ 4.2
Fangyuanli IDMALL, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Fangyuanli IDMALL, Chaoyang District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Corn Bone Soup, Mountain Wild Eggplant, Spicy Pork with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.2
- Address: Fangyuanli IDMALL, Chaoyang District
- Popular dishes: Bamboo Shoot and Corn Bone Soup, Mountain Wild Eggplant, Spicy Pork with Chili, Jingdezhen Fried Noodles, Spicy Stir-Fried Local Chicken from Jingdezhen
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Dishes
Bamboo Shoot and Corn Bone SoupMountain yam and corn bone soup is made with pork bones, mountain yam, and corn. After blanching the bones to remove odor, they are simmered together with yam and corn until tender, resulting in a clear broth with a fresh taste.
Mountain Wild EggplantMountain wild eggplant is a home-style dish using fresh eggplant as the main ingredient, typically small and firm. It's sliced or cubed, then fried or stir-fried with garlic and scallions to absorb the flavors.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Jingdezhen Fried NoodlesJingdezhen fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or eggs. Main ingredients include dried rice noodles, greens, carrots, meat strips or eggs, seasoned with soy sauce, salt, and chili.
Spicy Stir-Fried Local Chicken from JingdezhenJingdezhen spicy stir-fried local chicken is made with native chicken, stir-fried with chili, ginger, garlic, and scallions. Chicken pieces are blanched to remove odor, then stir-fried with spices to absorb the rich spicy flavor.
Osmanthus Tofu PuddingGui Xiang Dou Hua is a dessert made with soft tofu and flavored with osmanthus syrup or dried osmanthus. Cut tofu into small pieces, pour the sugar-osmanthus syrup over it, chill, and serve. Smooth, tender texture with a delicate osmanthus fragrance.
Jiangxi Beer DuckJiangxi Beer Duck is a dish made with duck meat stewed with beer, ginger slices, garlic cloves, chili peppers, and other seasonings. The duck is first blanched, then slowly cooked with the ingredients to absorb the beer's aroma, resulting in tender, flavorful meat.
Special Chicken Crest with Pork Lard CrumbsSpecial chicken comb with pork lard bits, made by stir-frying cleaned chicken comb with fried pork lard and seasonings to absorb the rich aroma.
Braised Mandarin FishA classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.