Jingjiu Hang
特色菜 · ⭐ 3.8
Room A101-1, 1st Floor, Building 1, No. 16 Lianhuachi West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A101-1, 1st Floor, Building 1, No. 16 Lianhuachi West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxia Yanchi Tan羊 Hand-Grabbed Lamb, Cherry Shrimp with Celery, Sour Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: Room A101-1, 1st Floor, Building 1, No. 16 Lianhuachi West Road
- Popular dishes: Ningxia Yanchi Tan羊 Hand-Grabbed Lamb, Cherry Shrimp with Celery, Sour Soup Noodles, Golden Sauce Radish, Dragon Soaring Across the Seas - Little Green Dragon
China trip · China travel
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Dishes
Ningxia Yanchi Tan羊 Hand-Grabbed LambYinchuan Yanchi Tan羊 hand-grab dish uses fresh lamb from Yanchi, Ningxia. Cooked in clear water until tender, it retains the meat's natural flavor. No complex seasonings—just salt, scallions, and ginger for aroma and to reduce odor. Tender and rich in taste.
Cherry Shrimp with CeleryCherry shrimp with celery is a dish made primarily with cherry shrimp and celery, usually stir-fried or blanched to retain the freshness and texture of the ingredients.
Sour Soup NoodlesA flavorful noodle dish featuring a tangy broth with pork, pickled vegetables, and eggs, served over hand-pulled or thin noodles.
Golden Sauce RadishGolden sauce radish is a dish made from white radish, blanched after slicing or cutting into strips, then stir-fried with sweet bean sauce, sugar, and garlic. It has a golden color, crisp texture, and rich sauce flavor.
Dragon Soaring Across the Seas - Little Green DragonSmall green lobsters cooked by steaming or blanching, seasoned with ginger, scallions, and garlic to preserve their tender texture. Cleaned small green lobsters are steamed and then drizzled with a special sauce or seasoned oil.