Man Kou Xiang Premium Pork Trotter Rice (Shangxiajiu Branch)
Cantonese cuisine · ⭐ 4.2
Shop 105, No. 1 Baohua North Street (50 meters east of No. 104 Wenchang South Road; opposite No. 3 Baohua Zhijie)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, No. 1 Baohua North Street (50 meters east of No. 104 Wenchang South Road; opposite No. 3 Baohua Zhijie). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Taste Fragrant Shredded Chicken Rice, Braised Chicken Thigh, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 105, No. 1 Baohua North Street (50 meters east of No. 104 Wenchang South Road; opposite No. 3 Baohua Zhijie)
- Popular dishes: One Taste Fragrant Shredded Chicken Rice, Braised Chicken Thigh, Braised Egg, Signature Pig Trotter Rice Bowl, Happy Pork Leg Rice
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Dishes
One Taste Fragrant Shredded Chicken RiceShredded chicken seasoned in a fragrant broth, served over rice with fresh vegetables for a balanced and flavorful meal.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Happy Pork Leg RiceA savory dish featuring tender pork legs stewed in a rich sauce, served over steamed rice with side vegetables.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Trotter Two-StyleA dish featuring pork trotters prepared in two different styles, typically one braised and one seasoned with sauce, offering rich texture and savory flavor.
Fragrant Meat RollsA Chinese dish made by wrapping seasoned pork filling in egg skin or thin dough and steaming until tender, offering a rich, savory flavor.
Double Rice with Chicken Leg RollDouble rice with chicken leg roll consists of chicken leg roll and two types of staple food, usually rice and noodles. The chicken leg roll is made by wrapping marinated chicken with vegetables after frying.