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Lotus Encounter Garden Restaurant (Yanggongdi Quyuan Fenghe Branch)

特色菜 · ⭐ 3.9

No. 38, Yanggong Causeway (inside Gate 3 of Quyuan Fenghe Park)

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Dongpo Braised Pork

  Dongpo Braised Pork is a traditional Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Spicy麻 Sichuan Fish in Sour Soup

  A spicy and sour fish dish made with fresh carp, flavored with Sichuan pepper, chili, and pickled vegetables, delivering a bold, numbingly spicy and tangy taste.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Special Stone-Milled Tofu

  Made from premium soybeans ground slowly by traditional stone mill and hand-coagulated, this tofu offers a silky texture and rich bean aroma. Served with secret sauce or clear broth for a distinctive flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetable Soup

  A light soup made from fresh vegetables, cooked in water without meat or seasoning to highlight the natural flavors of the ingredients.
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  King Mushroom Steak Cubes

  A dish featuring beef cubes stir-fried with a mix of premium mushrooms, offering a rich, savory flavor and tender texture.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Spicy and Sour Shredded Cabbage

  A popular Chinese dish made by quickly stir-frying shredded cabbage with garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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