Barbecue Research Institute · Lobster · Seafood (Zhangjiang Branch)
小吃快餐 · ⭐ 3.5
No. 9, Lane 135 Yijiang Road, 2nd Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 135 Yijiang Road, 2nd Floor, Room 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Focus-Grilled Shrimp, Stuffed Eggplant with Garlic, Signature Shredded Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9, Lane 135 Yijiang Road, 2nd Floor, Room 1
- Popular dishes: Focus-Grilled Shrimp, Stuffed Eggplant with Garlic, Signature Shredded Roasted Rabbit, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Grilled Lamb Skewers
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Dishes
Focus-Grilled ShrimpA dish featuring fresh shrimp stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in tender, flavorful seafood.
Stuffed Eggplant with GarlicA dish featuring whole eggplant stuffed with garlic, steamed or pan-fried until tender, offering a rich, savory flavor.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.
Hot-Spiced Lemon Chicken FeetChicken feet are deboned and simmered in a spicy hot sauce with lemon for a tangy, flavorful bite.
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly cooked over charcoal, resulting in a smoky, savory flavor and tender texture.
Secret-Recipe Roasted Goat HoovesBraised lamb trotters are marinated with various spices and seasonings after blanching to remove odor, then roasted in an oven or over charcoal until the skin is crispy and the meat tender.
Egg and Ham Fried NoodlesEgg and ham fried instant noodles is a home-style stir-fry using instant noodles, eggs, and ham. Cook noodles, drain, scramble and fry eggs, slice or dice ham. Heat oil, stir-fry eggs, add ham, then mix in noodles and seasonings.