Yue Xuan Ju Private Kitchen (Zhengguang Road Branch)
特色菜 · ⭐ 3.4
Shop unit on the north side of Zhengguang Road, 100 meters east of the intersection with Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop unit on the north side of Zhengguang Road, 100 meters east of the intersection with Xinyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy麻 Fish, Kelp Winter Melon Pork Rib Soup, Fried Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.4
- Address: Shop unit on the north side of Zhengguang Road, 100 meters east of the intersection with Xinyi Road
- Popular dishes: Sichuan-style Spicy麻 Fish, Kelp Winter Melon Pork Rib Soup, Fried Spring Rolls, Beef Brisket Stewed with Potatoes, Tomato Sour Soup with Crispy Pork Strips
China trip · China travel
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Dishes
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Kelp Winter Melon Pork Rib SoupA light soup made with pork ribs, kelp, and winter melon, slowly simmered to blend flavors and nutrients. Ideal for all seasons.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Beef Brisket Stewed with PotatoesBeef brisket and potatoes slowly stewed together until tender, creating a rich and savory dish.
Tomato Sour Soup with Crispy Pork StripsA Chinese home-style dish combining crispy fried pork strips with a tangy tomato soup, offering a savory and refreshing taste.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.