Huasheng Fine Food
Cantonese cuisine · ⭐ 3.9
Nos. 35–36, Nanfang Commercial Street, Yanbu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 35–36, Nanfang Commercial Street, Yanbu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Chicken and Crab Stew, Guangxi hairy crab, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Nos. 35–36, Nanfang Commercial Street, Yanbu
- Popular dishes: Farmhouse Chicken and Crab Stew, Guangxi hairy crab, Hand-Made Beef Meatballs, Jiangsu Crab, Fried Tofu Skin
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Dishes
Farmhouse Chicken and Crab StewA hearty stew combining chicken and crab, slow-cooked with aromatic spices for a rich, savory flavor.
Guangxi hairy crabA specialty dish from Guangxi featuring fresh hairy crab steamed or braised with ginger, garlic, and chili to highlight its natural sweetness and umami.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Jiangsu CrabFreshwater crab from Jiangsu, typically steamed or boiled to highlight its delicate meat and rich roe.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Steamed SquidA Cantonese dish featuring fresh squid steamed in clear broth or water, served with ginger and soy sauce for a delicate, savory flavor.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Pan-Fried Chicken DumplingsPan-fried chicken dumplings filled with tender chicken and seasoned with savory broth, served crispy and flavorful.
Clear Soup BaseA rich broth base made from pork bones, chicken frames, beef bones, or seafood, slowly simmered to extract deep umami flavors. Ginger slices and green onions are added for aroma and to reduce fishiness; some versions include dried scallops, ham, or mushrooms for enhanced taste. Careful control of heat ensures a clear or creamy broth, ideal for dipping various ingredients.