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Desert Rose Turkish Restaurant (Shen Lu Street Branch)

中东菜 · ⭐ 4.2

Building 1, Courtyard No. 39, Shenlu Street, Unit 1-07

Dishes

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  Pide

  Pide is a Turkish flatbread made from dough of flour, water, yeast, and salt. It's rolled into a circle, topped with meat (like lamb or beef), onions, peppers, cheese, and baked in a hot oven until golden and crispy.
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  Mixed Grilled Meat

  Mixed grill is a烤 dish featuring various meats and vegetables like pork, beef, chicken, potatoes, green peppers, and onions. Cut into pieces or slices, marinated, then grilled until charred on the outside and juicy inside.
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  Puff Bread

  Puff bread is a fermented dough made primarily from flour, eggs, milk, and yeast. After kneading, fermenting, and shaping, it is baked to achieve a crispy crust and soft interior, often served with jam, cream, or honey.
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  Four Seasons Salad

  A fresh salad made with seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil and lemon juice for a light and healthy meal.
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  Turkish Kebab

  Turkish kebab is made by marinating lamb or beef, slicing it thin, and grilling it slowly on skewers over charcoal or in a烤炉. It's typically served with pita bread, lettuce, tomato, onion, and yogurt sauce.
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  Turkish Tea

  Turkish tea is a beverage based on black tea, primarily made with high-quality black tea and water. It is brewed by steeping tea leaves in a pot with hot water, then filtered after a few minutes. It is typically consumed without sugar or milk, offering a deep red color and rich flavor.
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  Turkish Pie

  Turkish pie is a dish made by wrapping meat and vegetables in dough and baking it. Main ingredients include beef or lamb, onion, tomato, spices, and dough. The filling is mixed and seasoned, then placed in the dough, rolled or folded, and baked until golden brown.
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  Lentil Soup

  Lentil soup is made primarily from lentils, cooked with water. Lentils should be soaked beforehand, cleaned, then boiled until soft, with a pinch of salt added for flavor. Some recipes include lean meat or ham for enhanced taste.
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  Pea Soup

  Pea soup is made primarily from fresh peas, cooked with water or broth. A small amount of onion and carrot is often added for flavor. After the peas are soft, they can be blended into a creamy consistency or left with some texture. Cream or milk may be added for smoothness, then seasoned with salt.
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  Yogurt-Roasted Beef

  Yogurt-baked beef is a dish made with beef as the main ingredient, marinated in yogurt and then baked. The beef is cut into pieces or slices, mixed with yogurt and spices, then roasted in an oven or over charcoal until fully cooked, resulting in a tender texture.
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  Chickpea Salad

  Chickpea salad is primarily made by mixing cooked chickpeas with fresh vegetables such as tomatoes, cucumbers, and onions, along with seasonings like olive oil and lemon juice. The ingredients are diced and combined, and herbs or nuts can be added for enhanced flavor.

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