Ben Wei Xiao Chu (Gonglu New District Branch)
Hunan cuisine · ⭐ 3.7
No. 158, Jiangxia Avenue, Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Jiangxia Avenue, Xingyuan Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork and Tofu Noodles Stir-fry, Dry Pot Fish Offal, Hand-Torn Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 158, Jiangxia Avenue, Xingyuan Street
- Popular dishes: Braised Pork and Tofu Noodles Stir-fry, Dry Pot Fish Offal, Hand-Torn Crucian Carp, Juicy Glutinous Rice Cake, Lotus Root Balls with Pearl
China trip · China travel
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Dishes
Braised Pork and Tofu Noodles Stir-fryBraised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Hand-Torn Crucian CarpA dish featuring fresh crucian carp, marinated and gently cooked, then torn by hand into tender pieces with rich broth.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Lotus Root Balls with PearlLotus root meatballs are made by mixing mashed lotus root with pork mince and starch, then shaping into balls and cooking until golden. Crispy outside, tender inside.
藤椒花螺藤椒花螺以新鲜花螺为主料，搭配藤椒、姜片、蒜末等调料烹制而成。花螺清洗后焯水去腥，再与炒香的藤椒、葱段、辣椒一同翻炒，最后加入适量调味汁烧制入味。
Fried Mung Bean and Pickled VegetableFried mung bean and pickled vegetable is a traditional Chinese home-style dish made with mung beans and pickled vegetables, stir-fried in hot oil. It has a fresh and savory taste with a slight saltiness.
Fava Bean and Egg Stir-fryA classic home-style dish made with fresh fava beans and eggs, quickly stir-fried for a savory, tender taste.
Green Bean and Shredded PorkGreen bean and shredded pork is a Chinese stir-fry dish made with green beans and pork shreds, cooked together for a tender texture and light flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.