Ou Ran Jian (Yiducheng Branch)
Hot pot · ⭐ 4.3
No. 199 Dalian North Road, Building 2, Annex No. 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Dalian North Road, Building 2, Annex No. 105. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Braised Pork Spine, Bagu Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 199 Dalian North Road, Building 2, Annex No. 105
- Popular dishes: Pumpkin Pancake, Braised Pork Spine, Bagu Meat, Lotus Root Balls, Lotus Root and Pork Rib Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Pork SpineA Chinese dish made by slow-cooking pork spine with spices and seasonings until tender and flavorful.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Lotus Root and Pork Rib PotA hearty dish featuring lotus root and pork ribs simmered together until tender, creating a rich, savory flavor with a delicate balance of sweetness.
Lotus Root with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slow-cooked to perfection for a rich, harmonious flavor.
Lotus Root with Preserved Pork LegA dish combining tender lotus root with savory preserved pork leg, slow-cooked to perfection for a rich, aromatic flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Lotus Root with Tender Pork TrotterA dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
Spicy Braised DishesA Chinese dish made by simmering ingredients in a spicy, aromatic broth seasoned with chili and spices.