Juewei Duck Neck (Xueyuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 101, Unit 4, Building 13, Gangdang Xincun, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Unit 4, Building 13, Gangdang Xincun, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianshui Cold Noodles, Signature Secret-Recipe Crawfish, Signature Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 101, Unit 4, Building 13, Gangdang Xincun, Xueyuan Road
- Popular dishes: Tianshui Cold Noodles, Signature Secret-Recipe Crawfish, Signature Duck Neck Bones, Crispy Wing Delight, 脱骨柠檬凤爪
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Dishes
Tianshui Cold NoodlesTianshui cold noodles are a specialty snack from Tianshui, Gansu, made from wheat flour sheets cut into strips and seasoned with vinegar, garlic sauce, chili oil, and sesame paste. The texture is smooth and chewy, refreshing in summer.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
脱骨柠檬凤爪脱骨柠檬凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，与柠檬片、蒜末、小米椒、香菜等配料混合，加入酱油、醋、糖、辣椒油等调味料腌制而成。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoots is a dish made primarily with fresh bamboo shoots. After slicing and blanching to remove bitterness, the shoots are stir-fried with chili and vinegar. Garlic and ginger are typically added for aroma, preserving the crisp and tender texture of the bamboo shoots.
Spicy Stir-Fried Duck Wing TipsDuck wing tips stir-fried with chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with a rich spicy flavor.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Black Duck Sweet and Spicy Chicken WingsChicken wings marinated and stir-fried in a special black duck sauce, offering a rich, spicy-sweet flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.