Jiang He Feng Fine Cuisine (Chengdu Heshenghui Branch)
自助餐 · ⭐ 4.2
3rd Floor, No. 1666, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 1666, Section 3, Guanghua Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Japanese-Style Smoked Beef, Cheese Crab Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.2
- Address: 3rd Floor, No. 1666, Section 3, Guanghua Avenue
- Popular dishes: Salmon Sashimi, Japanese-Style Smoked Beef, Cheese Crab Treasure, Lobster, Sweet Shrimp
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Cheese Crab TreasureA dish featuring fresh crab meat and rich cheese, baked to perfection for a crispy exterior and tender, flavorful interior.
LobsterFresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Braised Lamb RibsA Chinese dish featuring lamb ribs braised with vegetables and seasonings until tender and flavorful.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Crispy DurianCrispy Durian is a sweet snack made by frying fresh durian flesh coated in a light batter, resulting in a crispy exterior and creamy interior.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.