Fu Niu Niu · Fresh Beef Hot Pot (Shangxia Hang Store)
小吃快餐 · ⭐ 3.9
Shop 16, 1st Floor, Connected Section of Building 1 and Building 3, Guangde Residential Community, No. 53 Xuejun Road, Houzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 16, 1st Floor, Connected Section of Building 1 and Building 3, Guangde Residential Community, No. 53 Xuejun Road, Houzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Cucumber Fish Balls, Mixed Green Salad, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 16, 1st Floor, Connected Section of Building 1 and Building 3, Guangde Residential Community, No. 53 Xuejun Road, Houzhou Subdistrict
- Popular dishes: Handmade Cucumber Fish Balls, Mixed Green Salad, Mixed Noodles, Beef Soup with Dumplings, Beef Kidney Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Cucumber Fish BallsHandmade fish balls made from fresh fish meat, mixed with cucumber pieces and seasonings, then shaped by hand and boiled. Tender and elastic with a refreshing cucumber aroma.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Beef Soup with DumplingsBeef soup made with beef as the main ingredient, combined with vegetables like carrots and potatoes, slow-cooked until tender. Beef is cut into pieces and simmered with vegetables, water, and seasonings until the meat is soft and the broth rich.
Beef Kidney SoupBeef kidney soup is made by simmering beef kidneys with ginger and scallions, resulting in a clear, savory broth rich in nutrients.
Fresh Fish DumplingsFresh fish dumplings made by hand with tender fish meat and delicate wrappers, steamed to preserve natural flavor.
Taro DumplingA traditional snack made by wrapping mashed taro in glutinous rice dough and steaming it, resulting in a soft and sweet treat.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Horse Hoof Meat BallsA Chinese dish made with pork tenderloin and water chestnuts, shaped into meat balls and steamed or pan-fried for a tender, crisp texture.