Lao Jiang Pan Wood Fire Iron Pot Stew (Tongshun Street Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Nos. 47–5, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 47–5, Tongshun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Small Chicken, Pork Rib and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Nos. 47–5, Tongshun Street
- Popular dishes: Cold-mixed Tofu Noodles, Small Chicken, Pork Rib and Chicken Claw Stew, Cornmeal Flatbread, Wogua
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Pork Rib and Chicken Claw StewA hearty stew made with pork ribs and chicken claws, slow-cooked in savory broth until tender and flavorful.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
WoguaWogua is a type of pumpkin commonly stir-fried or stewed in Chinese home cooking, known for its soft and sweet texture.
Stewed Chicken PotBèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.