Fan Chuan · Japanese Cuisine · Bar · Old-Time Charm Store
日料 · ⭐ 4.8
Ground-floor commercial unit, No. 2-61, Fengshuiyuan, Zuojiang Road, Meijiang Subdistrict (opposite Fanyu)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 2-61, Fengshuiyuan, Zuojiang Road, Meijiang Subdistrict (opposite Fanyu). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kansai-style Wagyu Sukiyaki, Plum Cherry Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: Ground-floor commercial unit, No. 2-61, Fengshuiyuan, Zuojiang Road, Meijiang Subdistrict (opposite Fanyu)
- Popular dishes: Salmon Sashimi, Kansai-style Wagyu Sukiyaki, Plum Cherry Tomato, Fan Chuan Family Salad, Fan Chuan Special Seafood Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kansai-style Wagyu SukiyakiA traditional Japanese dish featuring premium Wagyu beef cooked in a sweet and savory sauce with vegetables like cabbage, tofu, and konjac.
Plum Cherry TomatoA refreshing cold dish made with small tomatoes and plum, lightly dressed with sugar and vinegar for a tangy-sweet flavor.
Fan Chuan Family SaladA fresh salad featuring lettuce, cherry tomatoes, cucumber, and grilled chicken breast, tossed in a sesame dressing for a light and healthy meal.
Fan Chuan Special Seafood RiceA flavorful rice dish featuring fresh shrimp, squid, mussels, and other seafood sautéed with aromatic spices and a secret sauce.
Fan Chuan Bone Soup RamenFan Chuan bone soup ramen features a rich broth made from slow-simmered pork and chicken bones, served with handmade ramen noodles, marinated eggs, barbecued pork, and greens. The clear broth is deeply flavorful with a rich bone aroma and the noodles are chewy and satisfying.
Grilled Eel Rice Bowl with SauceFresh eel marinated in a special sauce and grilled, served over rice for a rich, savory flavor.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Premium Sashimi Five SelectionA premium selection of five fresh sashimi varieties, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Green Onion Miso Fried Pork CutletPork cutlet marinated, coated in flour and deep-fried to golden crispness, served with green onion and miso sauce. Main ingredients: pork cutlet, green onion, miso, and flour.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.