Huainan Beef Soup (Wanping Food City Store)
小吃快餐 · ⭐ 3.8
No. 844, Wanping South Road (North of Dong'er Primary School)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 844, Wanping South Road (North of Dong'er Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Beef Tripe and Tongue, Tofu Skin with Peanuts, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 844, Wanping South Road (North of Dong'er Primary School)
- Popular dishes: Cold Mixed Beef Tripe and Tongue, Tofu Skin with Peanuts, Spiced Beef Salad, Cucumber Salad, Beef Bone Meat and Vermicelli Soup
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Dishes
Cold Mixed Beef Tripe and TongueCold mixed beef tripe and tongue is a cold dish made with beef tripe and tongue, which are blanched and sliced, then mixed with seasonings. It has a crisp texture and a fresh, fragrant taste.
Tofu Skin with PeanutsA refreshing cold dish made by mixing shredded tofu skin with roasted peanuts and seasoned with soy sauce, vinegar, and chili oil.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Beef Bone Meat and Vermicelli SoupA savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
牛拆骨肉面牛拆骨肉面以牛骨拆出的牛肉为主要食材，搭配面条煮制而成。牛肉经过炖煮后软烂入味，汤底通常用牛骨熬制，加入葱姜等调料提香。面条选用手工或机制面，煮熟后与牛肉和汤汁混合，可加入青菜、葱花等辅料。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
Garlic-Chili OilAromatic oil made by infusing garlic and chili flakes in hot oil, commonly used as a condiment or flavor enhancer in Chinese cooking.