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Zhang Chonghui 18-Year Community Hot Pot (Ruiyue Flagship Store)

Hot pot · ⭐ 4.1

No. 100, Shihui Market Street, Jiefangbei Subdistrict, Luzu Noodle Historic District

Dishes

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  Three-color Beef

  A dish featuring beef stir-fried with colorful vegetables like red pepper, green pepper, and carrot for a vibrant and savory meal.
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  九嬢秘制嫩肉片

  九嬢秘制嫩肉片是一道以猪里脊肉为主料的菜肴，肉片经腌制后滑炒而成。主要食材包括猪里脊肉、青椒、红椒和葱姜蒜等辅料，通过秘制调料腌制入味后快速翻炒，保持肉质嫩滑。
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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  Big Knife Tripe

  Da Dao Yao Hua is a Chinese dish primarily made with pig kidneys. The kidney slices are scored with a crosshatch pattern on the surface, causing them to curl into flower shapes during cooking. It is typically stir-fried quickly with辅料 such as green onions, ginger, and garlic, along with seasonings like soy sauce and cooking wine, until fully cooked.
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  大刀鱿鱼涮片

  大刀鱿鱼涮片是一道以新鲜鱿鱼为主料的菜肴，鱿鱼经处理后切成薄片，通过快速涮煮的方式烹制而成。制作时通常将鱿鱼片放入沸水中短暂烫熟，保持其脆嫩口感，可搭配蘸料或汤底食用。
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  Tender Duck Intestine

  Tender duck intestine is a Chinese dish made with duck intestines as the main ingredient, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp texture and a delicious taste.
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  抿骨烂鸡脚

  抿骨烂鸡脚是一道以鸡脚为主要食材的菜肴，通过长时间炖煮使鸡脚软烂脱骨。制作时通常将鸡脚焯水去腥后与调料一同放入锅中慢火炖制，直至鸡脚肉质酥烂、骨肉分离。
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Taro Mochi Ice

  Xiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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