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Golden Jade Full Hall Hong Kong Style Teahouse

Cantonese cuisine · ⭐ 4.0

Guangping Road

Dishes

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  Double Pepper Beef and Egg Rice

  A savory dish featuring tender beef slices stir-fried with green and red peppers, topped with a silky egg sauce over steamed rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Sizzling Tender Chicken Pot

  Sizzling Tender Chicken Pot is a Cantonese clay pot dish. Main ingredients include boneless chicken thigh, ginger slices, garlic, shallots, and green/red peppers. The chicken is cut into pieces and marinated with light soy sauce, oyster sauce, and starch. A hot clay pot is used: oil is added, then ginger, garlic, and shallots are stir-fried until fragrant. The chicken is added and quickly seared. A splash of cooking wine and sauce are added, then the pot is covered and simmered over medium heat for several minutes, creating a sizzling sound from the boiling sauce. Green and red pepper strips are added before serving. The dish features tender, juicy chicken with a rich savory sauce.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Satay Beef Rice

  A flavorful dish featuring tender beef stir-fried in satay sauce, served over steamed rice with fresh vegetables.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Dragon Fruit Smoothie

  Dragon fruit smoothie is made from dragon fruit, milk, and ice. Peel and cut the dragon fruit, blend with milk until smooth, then add honey or sugar to taste.
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  Dragon Fruit Banana Smoothie

  Dragon fruit banana smoothie made with dragon fruit and banana, blended with milk or yogurt. Peel and chop dragon fruit, peel and slice banana, then blend with milk or yogurt until smooth.
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  Secret Sauce Chicken Rice

  Grilled chicken breast marinated in a special sauce, served over steamed rice for a savory and satisfying meal.
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  Mushroom Cream Pasta

  A creamy pasta dish made with mushrooms, garlic, and a rich cream sauce, typically served with Italian noodles.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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