Liu's Snail Duck Feet Stew (Jiangnan Shuijie Branch)
其他美食 · ⭐ 3.8
No. 19, Wuyi Road, Quansheng Commercial Plaza, Jiangnan Water Street, Building 22, Unit 22-1-12
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Wuyi Road, Quansheng Commercial Plaza, Jiangnan Water Street, Building 22, Unit 22-1-12. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Rice Noodles, Liu's Snail and Duck Foot Stew, Appetizer Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.8
- Address: No. 19, Wuyi Road, Quansheng Commercial Plaza, Jiangnan Water Street, Building 22, Unit 22-1-12
- Popular dishes: Sliced Rice Noodles, Liu's Snail and Duck Foot Stew, Appetizer Radish, New-style Roasted Fish, Stir-Fried Clams with Special Flavor
China trip · China travel
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Dishes
Sliced Rice NoodlesA traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
Liu's Snail and Duck Foot StewA traditional Cantonese dish featuring snails and duck feet simmered in a rich, savory broth with aromatic spices.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
New-style Roasted FishFresh fish grilled with vegetables and spices, served in a flavorful sauce.
Stir-Fried Clams with Special FlavorFresh clams stir-fried with garlic, chili, and aromatics for a savory, quick-cooked dish.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Duck Foot and Snail StewDuck feet and snails are simmered together with special seasoning and spices to create a rich, savory dish.