Gala Self-Service Bone Pot (Nancun Store)
自助餐 · ⭐ 3.6
No. 77-14 Sancheng Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-14 Sancheng Road, Nancun Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Beverage, Cold-mixed black fungus, Jingzhi Blue Label.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.6
- Address: No. 77-14 Sancheng Road, Nancun Town
- Popular dishes: Lactic Acid Beverage, Cold-mixed black fungus, Jingzhi Blue Label, Luzhou Laojiao Erqu, Roasted Bones
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Dishes
Lactic Acid BeverageYogurt drink made from milk or plant-based milk, fermented with lactic acid bacteria. During production, the bacteria are added to the base and fermented at optimal temperature, converting lactose into lactic acid for a unique flavor and texture.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Jingzhi Blue LabelJingzhi Blue Label is a premium Chinese liquor made from high-quality wheat using traditional solid-state fermentation. It has a clear appearance, elegant aroma, and smooth, lingering taste.
Luzhou Laojiao ErquA premium liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, with a clear appearance, rich aroma, and smooth, lingering taste.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Probiotic JuiceProbiotic juice is made from fresh fruits, juiced and fermented with probiotics. After washing, peeling, and chopping, fruits are blended, then fermented at low temperatures with lactic acid bacteria to create a slightly sour, sweet drink rich in active probiotics.
Old Village Chief LiquorA premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.