Zui Ding · Burn BLISS LOUNGE
日料 · ⭐ 4.6
10th Floor, U:US International Garment City, No. 14 Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 10th Floor, U:US International Garment City, No. 14 Guangyuan West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Schisandra Berry Energy Stick, Scallion Chicken Thigh, Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: 10th Floor, U:US International Garment City, No. 14 Guangyuan West Road
- Popular dishes: Schisandra Berry Energy Stick, Scallion Chicken Thigh, Pineapple, Chef's Daily Special Yakitori, 大对虾
China trip · China travel
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Dishes
Schisandra Berry Energy StickMade primarily from schisandra berries, dried at low temperature and ground into powder, then mixed with honey and plant oil into stick form. Offers a slightly sour-sweet-bitter taste, known for boosting energy and supporting liver and kidney health.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
Chef's Daily Special YakitoriFresh chicken thigh, skin, and heart marinated in a secret sauce and grilled over charcoal for a savory, smoky flavor.
大对虾大对虾以新鲜对虾为主料，去壳留尾，用清水洗净后焯水或蒸熟，保持虾肉的鲜嫩口感。可搭配姜葱蒜等调料调味，也可加入少许料酒和盐进行基础腌制。
Lemon Mojito Hi-BandThe Lemon Mojito Hi-Band is made with fresh mint leaves, lime juice, syrup, and soda water, served over ice. Refreshing and tangy sweet, with a cool minty sensation, this carbonated drink is ideal for cooling down and boosting energy.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Chicken Triangular CartilageA dish made from chicken leg cartilage, marinated and fried or grilled to a crispy texture with a tender interior.