Guizhou Huang Beef Dry Pot Hotpot (Ganglong LeHui City Branch)
Hot pot · ⭐ 3.9
No. 1106, 1st Floor, Building 1, Ganglong Lehui City, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1106, 1st Floor, Building 1, Ganglong Lehui City, Xukou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Head Meat with Skin, Dry Pot Dish, Pork Belly with Wild Mint from Guizhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 1106, 1st Floor, Building 1, Ganglong Lehui City, Xukou Town
- Popular dishes: Beef Head Meat with Skin, Dry Pot Dish, Pork Belly with Wild Mint from Guizhou, Beef Bone Yinyang Clear Soup Pot, Spicy Beef Bone Hot Pot
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Dishes
Beef Head Meat with SkinA dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
Dry Pot DishA Chinese dish featuring a variety of meats and vegetables stir-fried in a dry pot, resulting in a rich, spicy flavor.
Pork Belly with Wild Mint from GuizhouWild mint from Guizhou, also known as Houttuynia cordata, is a herb with a distinctive pungent aroma. Typically served cold, fresh roots are sliced and mixed with garlic, chili oil, soy sauce, and vinegar. Crisp and tender, it offers a spicy, aromatic flavor with a slight fishy note, commonly enjoyed as a refreshing appetizer in Guizhou.
Beef Bone Yinyang Clear Soup PotA beef bone-based clear soup pot with two flavors—spicy and mild—served in one pot, ideal for sharing.- Spicy Beef Bone Hot PotA spicy hot pot made with beef bones, chili, and Sichuan peppercorns, served with beef and vegetables.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Sour Beef Hot Pot BaseA savory beef hot pot base made with fresh beef, fermented vegetables, and tomatoes, offering a tangy and spicy flavor perfect for cooking various ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh SteakFresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.