Fish Soup Wonton (Jump Sea Cocopark Branch)
小吃快餐 · ⭐ 4.0
East Entrance, Level 1, Galaxy Cocopark Phase II (inside Tiao Hai Bar)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at East Entrance, Level 1, Galaxy Cocopark Phase II (inside Tiao Hai Bar). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Sichuan Spicy Crispy Fried Chicken, Century Egg and Coriander Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: East Entrance, Level 1, Galaxy Cocopark Phase II (inside Tiao Hai Bar)
- Popular dishes: Homestyle Crispy Pork Strips, Sichuan Spicy Crispy Fried Chicken, Century Egg and Coriander Dumplings, Classic Original Wonton (Aromatically Tossed), Classic Original Flavor Wonton (Fish Soup)
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Sichuan Spicy Crispy Fried ChickenFresh chicken marinated and deep-fried to a crispy finish, seasoned with Sichuan chili and spices for a bold, numbingly spicy flavor.
Century Egg and Coriander DumplingsFresh dumpling wrappers filled with pork and century egg, garnished with chopped coriander, served in a light broth for a savory and aromatic experience.
Classic Original Wonton (Aromatically Tossed)Classic original wonton filled with fresh pork and shrimp, handcrafted and boiled, served with aromatic seasoning sauce for a delicate and savory taste.
Classic Original Flavor Wonton (Fish Soup)Classic original flavor wonton filled with fresh pork and shrimp, steamed in a clear fish soup for a delicate, savory taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Cheese Corn DumplingsCheese corn dumplings feature a savory filling of cheese and sweet corn wrapped in delicate dumpling wrappers, steamed to perfection for a soft texture and rich flavor.
Radish and Pork DumplingsA Chinese dish made with radish and pork, mixed into dumpling shapes and steamed or boiled until tender, offering a fresh and savory taste.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then served with handmade noodles. The dish is savory, comforting, and perfect for a hearty meal.
Truffle Dumplings (Fried)Handmade dumplings filled with shrimp and pork, coated in a crispy batter and deep-fried, served with truffle sauce for rich aroma and layered texture.