Fat Ge BBQ (Jianli Plaza Store)
Barbecue · ⭐ 3.8
Jianli Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianli Square. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuwei Huajing Wine, Enoki Mushroom, Baba Xiaodu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Jianli Square
- Popular dishes: Liuwei Huajing Wine, Enoki Mushroom, Baba Xiaodu, Instant Noodles, Cured Pork Spare Ribs
China trip · China travel
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Dishes
Liuwei Huajing WineLiuwei Huajing Wine is a type of white wine made from various traditional Chinese medicinal herbs and grains, with a unique aroma and taste. The production process includes fermentation, distillation, and aging, resulting in a rich and layered flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Baba XiaoduBaba Xiaodu is a Chinese dish made with pig stomach as the main ingredient. It is usually cleaned, blanched, sliced, and stir-fried with seasonings. The texture is crisp and tender, with a fresh and delicious taste.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Cured Pork Spare RibsCured pork spare ribs are made by curing with salt, spices, and preservatives, then air-dried or smoked. The main ingredient is pork spare ribs, and the preparation method includes curing, air-drying, or smoking. It has a salty and fragrant taste with rich meat aroma.
Braised Duck HeadA dish made by slow-cooking duck heads in a special spiced broth, resulting in tender, flavorful meat with rich aromatic seasoning.
Self-Boiled Goose WingsSelf-Boiled Goose Wings is a Chinese dish made with goose wings and seasoned with spices and soy sauce. It has a delicious flavor and tender texture.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Crispy Small Local Crucian CarpCrispy small local crucian carp is a dish made primarily with small local crucian carp, fried or pan-fried. The outer layer is crispy, and the inside is tender with a unique texture.