Park Hyatt Hangzhou · Chaok Restaurant
Western cuisine · ⭐ 4.7
48th Floor, Hangzhou Park Hyatt Hotel, No. 1366 Qianjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 48th Floor, Hangzhou Park Hyatt Hotel, No. 1366 Qianjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaocan Bao, Peking Duck, Wagyu Beef Sauce Penne.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: 48th Floor, Hangzhou Park Hyatt Hotel, No. 1366 Qianjiang Road
- Popular dishes: Chaocan Bao, Peking Duck, Wagyu Beef Sauce Penne, Imperial Spicy Sesame Chicken, Burrata Cheese
China trip · China travel
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Dishes
Chaocan BaoA steamed bun filled with minced pork, shrimp, and vegetables, offering a savory and juicy taste.
Peking DuckPeking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber.
Wagyu Beef Sauce PenneMacaroni is cooked and mixed evenly with a beef sauce, which is made by stir-frying ground beef, tomato sauce, onions, garlic, and spices. The dish offers a rich and flavorful experience.
Imperial Spicy Sesame ChickenA delicately seasoned chicken dish with a rich, numbingly spicy sesame flavor, traditionally prepared in imperial style.
Burrata CheeseBurrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Lemon-Mustard Shrimp BallsFresh shrimp balls seasoned with lemon and mustard, steamed to perfection—delicate, tangy, and subtly spicy.
Cantonese Grill SelectionPremium meats and vegetables grilled over charcoal, marinated in a secret sauce for a savory, smoky flavor.
Bluefin Tuna TataA dish made with fresh bluefin tuna, mixed with avocado, tomato, and onion, dressed in olive oil and lemon juice for a refreshing, savory flavor.
黑胡椒蟹黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。